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Granola
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| Artist: |
_ |
| Categories: |
Snacks |
| Yield: |
20 |
| Rating: |
0 |
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Ingredients:
| 2 1/2
| cup | ROLLED OATS | | 1
| cup | SHREDDED COCONUT, OPTIONAL | | 1/2
| cup | ALMONDS, CHOPPED | | 1/2
| cup | SESAME SEED | | 1/2
| cup | WHEAT GERM | | 1/2
| cup | HONEY | | 1/4
| cup | COOKING OIL | | 1
| cup | CURRANTS OR RAISINS | | 1/4
| cup | DATES | | 2
| tbsp | MOLASSES |
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Procedures:
| 1 | Combine all ingredients except for fruits in 13x9x2-inch pan. | | 2 | Bake at 300 °F for 45 minutes and stir every 15 minutes. | | 3 | Remove from oven; stir in fruits and remove to another pan to cool. | | 4 | Stir often to prevent lumping while it cools. | | 5 | Store in plastic bags. | | 6 | Makes about 7 cups. |
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