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Ants in the sand

Artist: _
Categories: Kids, Snacks
Yield: 1
Rating: 0
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Ingredients:
2 Graham crackers Chocolate sprinkles
Procedures:
1Place graham crackers in a plastic sandwich bag and crush with a rolling pin.
2Add a few chocolate sprinkles to make ants, then seal the bag.
3Give them to the kids to take outside and eat or let them pour it into a small bowl and eat at the table--using their fingers, of course.
4Variations: add raisins (call them beetles), red hots (ladybugs) or mini chocolate chips (spider eggs).
 
 
 
 

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