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Ants in the sand
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| Categories: |
Kids, Snacks |
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Ingredients:
| 2
| | Graham crackers Chocolate sprinkles |
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Procedures:
| 1 | Place graham crackers in a plastic sandwich bag and crush with a rolling pin. | | 2 | Add a few chocolate sprinkles to make ants, then seal the bag. | | 3 | Give them to the kids to take outside and eat or let them pour it into a small bowl and eat at the table--using their fingers, of course. | | 4 | Variations: add raisins (call them beetles), red hots (ladybugs) or mini chocolate chips (spider eggs). |
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