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-> [Pizzas, Poultry, Snacks] -> [Athenian pizza Recipe] |
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Athenian pizza
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| Artist: |
_ |
| Categories: |
Pizzas, Poultry, Snacks |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Oil | | 12
| slice | Eggplant (thin), diced | | 1
| large | Red bell pepper, diced | | 6
| | Pita breads | | 1 1/2
| cup | Prepared spaghetti sauce | | 2 1/2
| oz | Pepperoni, sliced | | 1
| small | Onion, thinly sliced |
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Procedures:
| 1 | Heat 2 tablespoons oil in large skillet over medium heat. | | 2 | Add diced eggplant, a little at a time, and cook until golden brown, adding remaining oil as needed. | | 3 | Drain eggplant on paper towels. | | 4 | Add red pepper and cook until tender-crisp. | | 5 | Drain on paper towels. | | 6 | Separate pita breads, pulling completely apart into halves. | | 7 | Arrange on baking sheet, cut sides up. | | 8 | Spread 2 tablespoons spaghetti sauce on each pita bread half. | | 9 | Top with some of eggplant, red pepper, pepperoni and onion slices. | | 10 | Bake at 400f 5 minutes |
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