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Baked caramel corn
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| Artist: |
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| Categories: |
Baked, Cereals, Corn, Snacks, Vegetables |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Butter | | 2
| cup | Brown Sugar | | 1/2
| cup | Cornsyrup | | 1
| tsp | Salt | | 1/2
| tsp | Baking Soda | | 1
| tsp | Vanilla | | 6
| quart | Popped Popcorn |
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Procedures:
| 1 | Melt butter; stir in brown sugar, cornsyrup and salt. | | 2 | Bring to a boil, stirring constantly, than boil,without stirring for 5 minutes. | | 3 | Remove from heat, stir in soda and vanilla. | | 4 | Gradually pour over corn, mix well. | | 5 | Turn into two large, shallow baking pans. | | 6 | Bake at 250 °F for 1 hour, stir every 15 minutes. | | 7 | Remove from oven, cool completly. | | 8 | Break apart and store in tightly covered containers. | | 9 | Found this in some magazine a while ago, dont know which one any more! from brigitte sealing, cyberealm bbs watertown ny 315-786-1120 |
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