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-> [Candies & Sweets, Desserts, Herbs & Spices, Mint, Snacks] -> [Candied mint leaves Recipe] |
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Candied mint leaves
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| Artist: |
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| Categories: |
Candies & Sweets, Desserts, Herbs & Spices, Mint, Snacks |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 40
| | Apple or Pineapple Mint | | | -Leaves (select tender | | | -leaves with no blemishes) | | 2
| | Egg whites (may need more) | | | Water | | | Powdered sugar |
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Procedures:
| 1 | The large downy leaves of the apple and pineapple mint leaves take up this coating very well which will not readily adhere to most of the varieties of the mint. | | 2 | This is a nice confection that has many uses. | | 3 | *** ** froth up the egg whites with a little water. | | 4 | With a small brush, paint the leaves with the egg white and dust both sides with the powdered sugar. | | 5 | Set each leaf on a sheet of wax paper and allow to dry. | | 6 | They will dry with a frosty crystalized coating and make a nice garnish for desserts or a pleasant candy treat. |
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