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-> [Cereals, Corn, Family, Snacks, Vegetables] -> [Caramel corn Recipe] |
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Caramel corn
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| Artist: |
_ |
| Categories: |
Cereals, Corn, Family, Snacks, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 6
| quart | POPPED CORN | | 2
| cup | BROWN SUGAR | | 1/2
| lbs | BUTTER | | 1/2
| cup | WHITE CORN SYRUP | | 1
| tsp | VANILLA | | 1
| tsp | SALT | | 1
| tsp | BAKING SODA |
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Procedures:
| 1 | Fill a large pan with popped corn, 5 to 6 quarts. | | 2 | Using another pan, cook brown sugar, butter and corn syrup to boiling. | | 3 | Boil for 5 minutes. | | 4 | Remove from heat, add vanilla, salt and baking soda. | | 5 | Blend well, then pour over corn. | | 6 | Mix to cover well. | | 7 | Place in a preheated 250°F. oven for 40 minutes. | | 8 | Stir occasionally from the bottom to bring syrup back onto corn. | | 9 | Pour out onto waxed paper to cool. |
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