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California confection
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| Artist: |
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| Categories: |
Candies & Sweets, Cookies & Bars, Desserts, Snacks |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Margarine | | 1
| cup | Graham cracker crumbs | | 1/2
| cup | Wheat germ | | 1/2
| cup | Sunflower seeds | | 1
| cup | Chopped Calif. Dried Figs | | 14
| oz | Sweetened condensed milk | | | -- (non-fat) | | 1/2
| cup | Coconut, unsweetened | | | -- (flaked or shredded) | | 1
| cup | Chopped walnuts |
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Procedures:
| 1 | Melt margarine in a 9 x 13 inch baking pan -- either in microwave or in pre-heating oven. | | 2 | Mix in cracker crumbs, wheat germ, sunflower seeds, and figs; press in an even layer. | | 3 | Pour non-fat sweetened condensed milk evenly over crumb mixture. | | 4 | Top with coconut and walnuts, pressing down lightly. | | 5 | Bake in a 350°F. oven for 25 to 30 minutes until toasty brown. | | 6 | Cool. | | 7 | Serve from pan in small squares or break into toffee-like pieces. | | 8 | Enjoy like candy, or trail mix, or top fresh fruit or ice cream with melt-in-your-mouth california confection. |
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