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Caramel popcorn
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| Artist: |
_ |
| Categories: |
Cereals, Popcorn, Snacks, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 4
| quart | Hot air popcorn | | 1/4
| cup | Karo syrup (dark) | | 1/2
| tsp | Salt | | 1/4
| lbs | Oleo | | 1
| cup | Brown sugar | | 1/2
| tsp | Baking soda |
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Procedures:
| 1 | Put oleo, syrup, sugar, and salt in a microwave oven. | | 2 | Bring it to a full boil, then set the timer for 2 minutes and continute to boil. | | 3 | Take it out and quickly stir in baking soda. | | 4 | In the meantime, have the popped corn in a paper bag which has been rolled down from the top. | | 5 | Pour 1/3 of the syrup mixture into the bag of popcorn and shake bag h-a-r-d. | | 6 | Repeat twice - always shaking the bag very hard each time. | | 7 | Unroll the bag and close the bag and shake it hard again. | | 8 | Microwave it 1 ?minutes. | | 9 | Take out and shake hard. | | 10 | Microwave another minute and shake hard again. | | 11 | Pour the popcorn onto a cookie sheet and let it cool. | | 12 | Store in a large popcorn container. | | 13 | This recipe is taken |
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