| 1 | Preheat oven to 250°F (very slow). |
| 2 | melt fat in a large baking pan in oven. |
| 3 | Remove pan from oven; stir worcestershire sauce and hot pepper sauces into melted fat. |
| 4 | Stir in nuts and pretzels; add cereals and mix well. |
| 5 | sprinkle with seasonings; stir. |
| 6 | heat uncovered in oven for 20 to 30 minutes. |
| 7 | Serve warm or cooled. |
| 8 | store cooled cereal snack in lightly closed containers. |
| 9 | If snack needs recrisping, reheat in slow oven for a few minutes. |
| 10 | note: plain puffed cereals and bite-sized cereals may be used in this recipe. |
| 11 | calories per ?cup serving: about 225 |
