| 1 | * you can use rice, corn or wheat chex or any combination of these. |
| 2 | Place the cereal in a large bowl, set aside. |
| 3 | In a small sauce pan, over low heat, melt chocolate pieces, peanut butter and margarine. |
| 4 | Stir often, mixing until smooth. |
| 5 | Remove from heat and add vanilla. |
| 6 | Pour over cereal and stir until all pieces are well coated. |
| 7 | Place cereal mix and powdered sugar in a large bag and shake to coat.spread on waxed paper to cool. |
| 8 | Store in an air tight container. |
| 9 | Microwave directions: place cereal in a large bowl; set aside. |
| 10 | In a microwave safe bowl, combine the chocolate, peanut butter and margarine. |
| 11 | Micrwave fro 1 ?minutes on high. |
| 12 | Stir twice. |
| 13 | Stir in vanilla. |
| 14 | Pour over cereal and stir to coat all pieces. |
| 15 | Place cereal mix and powdered sugar in a large bag and shake to coat all pieces. |
