| 1 | Spread the oatmeal on a cookie sheet and heat in a 350°F oven for 10 minutes. |
| 2 | Combine all but the wheat germ and raisins. |
| 3 | Bake on an ungreased cookie sheet or pan for 20 minutes, stirring once to brown evenly. |
| 4 | allow mixture to cook (?) in the oven. |
| 5 | Add wheat germ and raisins. |
| 6 | Refrigerate in glass jars or plastic containers. |
| 7 | 6 ?cups. |
| 8 | ?cup serving = 140 calories, 1 starch/bread, 1 fat exchange 15 grams carbohydrate, 5 grams protein, 7 grams fat, 57 mg sodium |
