| 1 | Heat honey and margarine in a saucepan until well blended. |
| 2 | Cool. |
| 3 | Combine popcorn and peanuts in a large bowl. |
| 4 | Pour honey mix over popcorn, stirring as you pour. |
| 5 | When popcorn and peanuts are well coated, spread in a pan in a single layer. |
| 6 | Bake at 350 °F for 5 to 10 minutes or until crisp but not brown, stirring several times. |
| 7 | The difference between crisp (not brown) and burnt can be a matter of minutes. |
| 8 | Keep in an air tight container. |
| 9 | my note: this doesn"t really taste like cracker jacks but it was sure good. |
| 10 | I"ll use more popcorn next time as the popcorn really soaked the honey butter up fast and some was positively soggy. |
