Honey graham crackers Recipe

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Honey graham crackers

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Bakery, Breads, Cereals, Crackers, Honey, Snacks

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Ingredients:

2	cup	All-purpose unbleached flour
1/3	cup	Whole wheat flour
1/2	cup	Dark brown sugar, tightly
		-packed
3/4	tsp	Baking soda
1/2	tsp	Salt
1/2		Stick butter, in 4 pieces
1/3	cup	Honey
1	tsp	Vanilla extract
5	tbsp	Water

Procedures:

1	Use the metal blade of your food processor to combine the flours, brown sugar, soda, salt and butter, about 10 pulses.
2	Add the remaining ingredients, pulse 5 times, then process until the mixture forms a mass, about 20 seconds.
3	Remove the dough, press it into a ball and divide it in half.
4	Cover one half with plastic wrap.
5	Preheat the oven to 325 degrees.
6	Roll out the other half on a buttered rimless 14x17 inch baking sheet.
7	Lightly flour the surface of the dough and roll until it is very thin and covers the baking sheet.
8	Use the sharp side of a knife to cut the dough into 3 inch squares, then use the dull side of the knife to divide the squares in half.
9	Prick evenly with a fork.
10	Bake until evenly browned and firm to the touch, about 12-15 minutes.
11	Repeat with the remaining dough on a second baking sheet.
12	Follow the scored lines to cut the crackers apart while warm; they will crisp as they cool.
13	Gently lift them from the baking sheet with a spatula.
14	Separate the crackers and store in air- tight containers.
15	Makes about 50 crackers.