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-> [Hot & Spicy, Snacks] -> [Hot and spicy cajun nut mix Recipe] |
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Hot and spicy cajun nut mix
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| Artist: |
_ |
| Categories: |
Hot & Spicy, Snacks |
| Yield: |
10 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 1/4
| cup | BUTTER | | 1
| tsp | PAPRIKA | | 1
| tsp | GARLIC POWDER | | 1
| tsp | ONION POWDER | | 1
| tsp | BLACK PEPPER | | 1
| tsp | WHITE PEPPER | | 1
| tsp | SALT | | 1
| tsp | RED CAYENNE PEPPER | | 8
| oz | WALNUTS | | 8
| oz | PECANS | | 4
| oz | WHOLE ALMONDS |
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Procedures:
| 1 | Heat oven to 4000°F. | | 2 | In a 3 quart sauce pan, over low heat, melt butter stir in paprika, garlic, and onion powders. | | 3 | Stir in black pepper, white pepper, salt and red pepper. | | 4 | Blend well. | | 5 | Cook 1 to 2 minutes, stirring constantly. | | 6 | Remove from heat. | | 7 | Stir in walnuts, pecans, and almonds. | | 8 | Mix well to coat. | | 9 | Spread nuts in a jelly roll pan and bake for 12 to 15 minutes. | | 10 | Stir occasionally. | | 11 | Bake until nuts are golden brown. | | 12 | Remove from heat and cool completely. | | 13 | Store in air tight container. |
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