| 1 | In a saut?pan over medium heat, warm olive oil. |
| 2 | Add garlic, cumin, tabasco and honey. |
| 3 | Stir the mixture, reduce heat and let simmer for 10 minutes, stirring often. |
| 4 | Do not burn. |
| 5 | Add the nuts and stir to coat well. |
| 6 | Line a baking sheet with waxed paper or foil. |
| 7 | Spread the coated nuts in a single layer on the baking sheet. |
| 8 | Bake at 400°F for 10 minutes. |
| 9 | Remove from oven and cool completely. |
| 10 | Serve as a snack or as a garnish for soups or salads. |
| 11 | * cookfdn brings you this recipe with permission |
