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Jell-o poke cake
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| Artist: |
_ |
| Categories: |
Cakes, Desserts, Snacks |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| | White or yellow cake mix | | | -(two layer) | | | (baked and cooled) | | 1
| cup | Boiling water | | 1
| pack | Jell-O (any flavor - 4 | | | -serving size) | | 1/2
| cup | Cold water |
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Procedures:
| 1 | From the kitchen of: gary & margie hartford [eugene, oregon] thawed whipped topping or prepared frosting place cake layers, top sides up, in two clean 8" or 9" layer pans; prick each cake wht large two pronged fork at ?inch intervals. | | 2 | Dissolve gelatin in boiling water. | | 3 | Add cold water and spoon over cake layers. | | 4 | Chill 4 hours. | | 5 | Dip one pan in warm water for 10 seconds; unmold onto serving plate. | | 6 | Frost. | | 7 | Unmold second layer; place on first layer. | | 8 | Frost. | | 9 | Refrigerate. | | 10 | Garnish as desired |
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