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Jerky
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| Artist: |
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| Categories: |
Asian, Chinese, Ethnic, Snacks |
| Yield: |
1 |
| Rating: |
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Ingredients:
| | Meat (beef, deer, etc.) | | | Soy Sauce | | | Brown Sugar | | | Cooking Oil | | 2
| tbsp | Coarsely ground black pepper | | 2
| tbsp | Garlic powder | | 2
| tbsp | Lawry's Seasoned Salt | | 2
| tbsp | Gebhardt Chili powder |
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Procedures:
| 1 | Cut meat into 1 ?by ?by 5 inch strips. | | 2 | Soak meat in a mixture of soy sauce, 1 t. brown sugar and 1 t. oil for 2 to 4 hours. | | 3 | Pat dry. | | 4 | Mix seasonings well and place in a clean shaker. | | 5 | (ed. | | 6 | Note: why not specify a dirty shaker? might make it more authentic!) using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix over it to taste. | | 7 | Fold foil edges up to keep in mixture. | | 8 | Dry at 140 to 180 °F for 5 to 8 hours. | | 9 | Keep in open container at room temperature. | | 10 | Do not refrigerate. |
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