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Kids snackin' corn

Artist: _
Categories: Cereals, Corn, Diabetic, Kids, Snacks, Vegetables
Yield: 9
Rating: 0
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Ingredients:
9 cupCorn, popped
1 tbspButter or margarine
1/3 cupPeanut butter
Procedures:
1Pop the corn.
2This recipe is calculated on corn popped in an air type popper without added fat for fewer calories.
3Over low heat melt the butter or margarine with peanut butter until runny.
4Drizzle over the popcorn and mix well.
5Spread in shallow baking pans and bake in a 375 degree oven for 10 minutes, stirring 2 or 3 times.
6The corn will crisp and topping will set.
71 cup = 107 cal.
81/3 brd, 2/3 high fat meat exch, 1/3 fat exch.
9Carbs = 5 pro = 6°F = 7 enjoy! :d
 
 
 
 

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