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Layered bean dip
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| Artist: |
_ |
| Categories: |
Appetizers, Snacks |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Sour cream | | 1/4
| cup | Mayonnaise | | 1/2
| pack | Taco seasoning | | 10 1/2
| oz | Bean dip or refried beans | | | 2 ea Medium avocados, mashed | | 1/2
| cup | Cheddar cheese, grated | | 1/2
| cup | Jack cheese, grated | | | 4 ea Green onions, chopped | | 4 1/2
| oz | Chopped ripe olives | | | 3 ea Tomatoes, diced | | | 2 ea Bags tortilla chips |
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Procedures:
| 1 | Mix together sour cream, mayonnaise and taco seasoning. | | 2 | Set aside. | | 3 | Use a 9" or 10" pie pan or disposable aluminum pizza pan. | | 4 | Spread a layer of bean dip or refried beans on bottom of pan. | | 5 | Spread avocados over beans in an even layer. | | 6 | Spread sour cream mixture on top. | | 7 | Sprinkle on grated cheddar and grated jack cheese, followed by a layer of olives and a layer of tomatoes. | | 8 | Refrigerate at least 1 hour before serving. | | 9 | Serve with bowls of tortilla chips. | | 10 | Serves 8. |
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