|
| Home
-> [Cakes, Cereals, Desserts, Mexican, North American, Pastry, Snacks, South American] -> [Mexican rice cakes Recipe] |
| |
| |
Mexican rice cakes
|
| Artist: |
_ |
| Categories: |
Cakes, Cereals, Desserts, Mexican, North American, Pastry, Snacks, South American |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 4
| | Rice cakes | | 1/4
| cup | Picante sauce | | 1/4
| cup | Refried beans | | 1/3
| cup | Shredded Cheddar cheese | | 1/4
| cup | Sliced jalapeno peppers |
|
Procedures:
| 1 | Place rice cakes on baking sheet. | | 2 | Spread refried beans evenly on each rice cake; top with picante sauce, cheese, then with peppers. | | 3 | Bake at 400 degrees 10 minutes. | | 4 | Serve immediately. | | 5 | Microwave oven instructions: ============================ prepare rice cakes as directed on microproof baking sheet. | | 6 | Cook uncovered on high (maximum power) 1-?minutes; rotate after 1 minute. | | 7 | Serve immediately. | | 8 | Each serving provides: * 87 calories * 3.7 grams protein * 3.4 grams fat * 9.4 grams carbohydrate * 310 milligrams sodium * 10 milligrams cholesterol |
|
|
|
| |
| |
| |
|
|
|
|
|
|