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Milk chocolate cheese cake
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| Artist: |
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| Categories: |
Cakes, Cheese, Cheese & Eggs, Chocolate, Dairy, Desserts, Milk, Snacks |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| | CRUST | | 1 1/2
| cup | Chocolate cookie crumbs | | 3
| tbsp | Sugar | | 4 1/2
| tbsp | Margarine | | | CHEESE CAKE | | 6
| pack | Cream cheese, 3oz. | | 1
| cup | Sugar | | 3
| tbsp | Cocoa | | 1 1/2
| dash | Salt | | 3
| large | Eggs | | 12
| oz | Milk chocolate, broken | | 12
| oz | Sour cream | | 1 1/2
| tsp | Vanilla | | 3
| tbsp | Sugar |
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Procedures:
| 1 | Combine the first ingredients and press into the bottom and up the sides of the pan. | | 2 | (use a spring form pan) beat cream cheese until fluffy. | | 3 | Add ?cup sugar, cocoa and salt. | | 4 | Beat until well mixed. | | 5 | Add eggs, one at a time, beating after each addition. | | 6 | Stir in melted chocolate, half the sour cream, and ?teaspoon vanilla. | | 7 | Pour into prepared pan. | | 8 | Bake at 325 deg for 40 minutes. | | 9 | Turn off oven and leave cheese cake in closed oven for 30 minutes. | | 10 | Remove from oven and run a knife around the rim. | | 11 | Cool in pan on wire rack. | | 12 | Cover and chill in pan for 8 hours. | | 13 | Or freeze for up to 3 months. | | 14 | Remove sides of spring form pan. | | 15 | Combine remaining sour cream, ?ts vanilla, 2 tablespoons sugar. | | 16 | Spread over top of cheese cake. | | 17 | Makes one cheese cake. | | 18 | Note:: use low fat or no fat cream cheese and sour cream for a lighter cake. | | 19 | This recipe makes one 10" cake! |
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