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Mexican wedding cakes (cookies)
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| Artist: |
_ |
| Categories: |
Cakes, Cookies & Bars, Desserts, Mexican, North American, Pastry, Snacks, South American |
| Yield: |
48 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Butter | | 1/4
| cup | Sugar, powdered | | 1/8
| tsp | Salt | | 2
| tsp | Vanilla | | 2
| cup | Flour | | 1/2
| cup | Nuts, chopped |
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Procedures:
| 1 | Cream butter with ?c powdered sugar. | | 2 | Add salt, vanilla, flour and nuts and mix well. | | 3 | Roll dough into small balls and place on greased baking sheets. | | 4 | Bake at 325°F for 15 minutes. | | 5 | Roll in powdered sugar while warm. | | 6 | //| |
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