| 1 | Melt the fat and add the flour to it. |
| 2 | Beat in the liquid gradually, stir until boiling and cook for a few minutes. |
| 3 | Add the minced nuts and other ingredients. |
| 4 | Beat well over heat until all the ingredients bind, then turn onto a wet plate and mark out evenly. |
| 5 | When cold, form into cutlets, using a dusting of flour. |
| 6 | Brush with beaten egg or milk and serve with tomato sauce. |
| 7 | This recipe can also be used for the making of egg cutlets, 3 hard boiled eggs being substituted for the nuts |
