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Nori rice balls
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| Artist: |
_ |
| Categories: |
Asian, Cereals, Japanese, Snacks, Vegetarian |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Quick Brown Rice | | 1 1/2
| cup | Water | | 1/4
| tsp | Salt | | 8
| | Sheets sushi nori seaweed* | | 1/2
| | Carrot | | | Umeboshi paste* |
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Procedures:
| 1 | Cook rice in water over medium-high heat until tender and water is absorbed; cool to room temperature. | | 2 | Cut carrot in ?inch match sticks and steam lightly. | | 3 | Place several spoonfuls of rice in the center of each nori sheet; follow with several carrot sticks and a dab of umeboshi; and roll up into a ball. | | 4 | Serve with a sauce made of soy sauce and grated ginger. | | 5 | *found in health food or oriental food stores. |
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