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Red cabbage with beer
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| Artist: |
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| Categories: |
Beer, Cabbage, Side-dishes, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| med | Red cabbage, shredded | | 1/2
| | Red wine vinegar | | 2
| | Granny smith apples, peel/co | | 1/2
| cup | Sugar | | 3/4
| cup | Water | | 1
| med | Onion, diced | | 1/4
| cup | Butter | | 1/2
| | Beer | | | Sm Bay leaf | | | Pinch of cinnamon | | | Pinch of ground cloves | | | Pinch of allspice | | | Salt and pepper, to taste |
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Procedures:
| 1 | Recipe by: dz234@cleveland.freenet.edu | | 2 | Greenleaf) place all ingredients in a covered pot (i always use one of my le cruesets) and bring to a boil. | | 3 | Reduce heat and cook slowly for about an hour. | | 4 | Taste and adjust seasonings. | | 5 | If there"s too much liquid, uncover and cook until most of the liquid is evaporated. |
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