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Red sour cabbage
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| Artist: |
_ |
| Categories: |
Cabbage, Side-dishes, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Red cabbage | | 2
| tsp | Salt | | 2
| tsp | Caraway seeds | | 2 1/2
| cup | Water | | 4
| tbsp | Vinegar | | 4
| tsp | Sugar |
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Procedures:
| 1 | cut cabbage into fine shreds and place with all other ingredients in a large pot. | | 2 | Bring to a boil. | | 3 | Cover pot, reduce heat, and simmer for 2 ?hours. | | 4 | Add more water if necessary. | | 5 | Serve hot. | | 6 | serves 8 |
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