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Oven-roasted potatoes with fresh herbs
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| Artist: |
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| Categories: |
Potatoes, Roasted, Side-dishes, Vegetables, Vegetarian |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Red potatoes, small | | 2
| tbsp | Vegetable stock | | 1
| tsp | Fresh rosemary, chopped OR | | 1/4
| tsp | Dried rosemary | | 2
| tsp | Fresh parsley, chopped OR | | 1
| tsp | Dried parsley | | 2
| tsp | Paprika | | 1/8
| tsp | Dried sage leaves | | 2
| tsp | Freshly ground black pepper | | 1
| tsp | Salt | | | Vegetable oil spray |
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Procedures:
| 1 | Preheat the oven to 375 degrees. | | 2 | clean and quarter the potatoes. | | 3 | Toss with the remaining ingredients until well coated. | | 4 | lightly wipe or spray a baking pan with vegetable oil. | | 5 | Place the potatoes in a single layer on the pan and bake for 30 minutes, until the potatoes are soft and brown. | | 6 | from deeanne"s recipe files |
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