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Roasted mustard potatoes (oprah's favorites)
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| Artist: |
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| Categories: |
Potatoes, Roasted, Side-dishes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | Cooking Spray | | 4
| tbsp | Dijon-style mustard | | 2
| tsp | Paprika | | 1
| tsp | Cumin | | 1
| tsp | Chili powder | | 1/8
| tsp | Cayenne pepper | | 16
| | Baby red potatoes |
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Procedures:
| 1 | Preheat oven to 400 degrees. | | 2 | Spray a roasting pan 3 times to coat with the vegetable oil. | | 3 | Put the mustard, paprika, cumin, chili powder, and cayene pepper in a large bowl. | | 4 | Whisk to blend. | | 5 | prick the potatoes several times with the tines of a fork and add them to the bowl. | | 6 | Toss to coat the potatoes evenly. | | 7 | Pour the coated potates into the prepared roasting pan, leaving a little space between them. | | 8 | bake for about 45 minutes to 1 hour, until the potatoes are fork tender. | | 9 | Serves 4: 137 calories, 1.7 grams fat per serving. | | 10 | from "in the kitchen with rosie: oprah"s favorite recipes" by rosie daley. | | 11 | Hartford courant june 2, 1994. |
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