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-> [French, Potatoes, Roasted, Side-dishes, Vegetables, Western European] -> [Roasted potatoes Recipe] |
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Roasted potatoes
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| Artist: |
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| Categories: |
French, Potatoes, Roasted, Side-dishes, Vegetables, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Idaho potaotes, peeled and | | | Cut into 1-?inch chunks | | 3
| tbsp | Rendered goose or duck fat | | | (I use olive oil) | | 1
| tbsp | Chopped fresh parsley | | 2
| tsp | Chopped fresh garlic | | | Chopped by HAND | | | Coarse (Kosher) salt |
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Procedures:
| 1 | Contributed to the echo by: janice norman originally |
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