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-> [Onions, Roasted, Side-dishes, Vegetables] -> [Roasted sweet onions with balsamic vinegar Recipe] |
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Roasted sweet onions with balsamic vinegar
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| Artist: |
_ |
| Categories: |
Onions, Roasted, Side-dishes, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 4
| med | Sweet onions, peeled halved | | 3
| tbsp | Olive oil | | | Salt | | | White pepper | | 1
| | Tablespoons, water | | 1/3
| cup | Balsamic vinegar | | 2
| tbsp | Brown sugar | | 2
| tbsp | Butter |
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Procedures:
| 1 | Rub onion halves with olive oil. | | 2 | Sprinkle halves on both sides with salt and white pepper. | | 3 | Place onions, cut side down, in a large skillet that can go into the oven. | | 4 | Baken onions until sof about an hour. | | 5 | with a spatula, scoop up onions and place them in a serving dish, cut side up. | | 6 | Place water, vinegar, brown sugar and butter in same skillet that onions were roasted in. srape skillet to dissoslve brown, baked-on juices from onions. | | 7 | Heat to boiling. | | 8 | Boil a minute to reduce, then spoon mixture over each onion. | | 9 | Taste and add more salt if necessary. | | 10 | Serve hot. | | 11 | per serving: 84 calories, 6 grams fat, 8 milligrams cholesterol, 327 milligrams sodium. | | 12 | atlanta journal/constitution from a then unpublished cookbook by shirley chorrihe |
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