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-> [Appetizers, Fried, Side-dishes] -> [Ronieri's deep fried parsley Recipe] |
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Ronieri's deep fried parsley
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| Artist: |
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| Categories: |
Appetizers, Fried, Side-dishes |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| | 1 bn Fresh parsley | | 1/4
| cup | All-purpose flour | | 2
| | Eggs, beaten | | 3/4
| cup | Unseasoned bread crumbs | | | Vegetable oil for deep | | | -frying | | | Lowry's Seasoned Salt |
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Procedures:
| 1 | Wash the parsley, break off the tough stems and make small bunches of parsley heads. | | 2 | While parsley is still wet, dip into flour, then eggs, then into the bread crumbs. | | 3 | Shake off excess. | | 4 | Heat oil to 375 °F. | | 5 | Place prepared parsley in the oil and fry until golden brown, about 50 seconds. | | 6 | Drain well and season to taste. | | 7 | nutritional info per serving: 298 cal; 14g pro, 44g carb, 7g fat (22%) |
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