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-> [Potatoes, Side-dishes, Vegetables] -> [Rosemary potatoes Recipe] |
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Rosemary potatoes
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| Artist: |
_ |
| Categories: |
Potatoes, Side-dishes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| tbsp | Virgin olive oil | | 2
| cl | Garlic, minced | | 1
| lbs | New potatoes | | 1/4
| tsp | Salt | | 1/4
| tsp | Pepper | | 1
| tsp | Dried rosemary, crumbled |
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Procedures:
| 1 | In a large non-stick skillet, heat oil. | | 2 | Add garlic and saute about 5 minutes. | | 3 | Cut potatoes into 1" pieces. | | 4 | Add to garlic and sprinkle with salt, pepper and rosemary. | | 5 | Toss. | | 6 | Increase heat to medium, cover and cook about 15 minutes. | | 7 | Recover and cook until potatoes are browned, about 4 minutes. | | 8 | Food exchange per serving: 1 starch/bread exchange + 1 fat exchange; cal: 120; cho: 0mg; car: 20g; pro: 3g; sod: 120mg; fat: 4g; |
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