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Rotel casserole
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| Artist: |
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| Categories: |
Casseroles, Entrees, Pastas & Noodles, Side-dishes |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 8
| oz | Sea shell macaroni (sm. pkg. | | | -cooked and drained) | | 2
| cup | Cheddar (sharp, grated) | | 1
| can | Ro-Tel tomatoes (chopped | | | - including juice) | | 1
| can | Cream of mushroom soup |
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Procedures:
| 1 | Mix all ingredients and bake at 350 degrees until bubbly. | | 2 | Top with parsley flakes and paprika. | | 3 | Freezes well. |
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