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Rutabaga teriyaki
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| Artist: |
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| Categories: |
Asian, Chinese, Ethnic, Japanese, Sauces & Dressings, Side-dishes, Teriyaki, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 4
| cup | Young rutabagas, peeled and | | | Thinly sliced | | 1
| cup | Carrots, thinly sliced | | 1
| tbsp | Soy sauce | | 1/2
| cup | Vinegar | | 1
| tbsp | Honey | | 1
| tsp | Fresh ginger root, grated |
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Procedures:
| 1 | In a bowl, mix soy sauce, vinegar and honey. | | 2 | Add vegetables; stir well. | | 3 | Chill in the refrigerator until serving. | | 4 | Just before serving, add ginger. |
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