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Sage dressing

Artist:

_

Categories:

Dressings, Poultry, Side-dishes

Yield:

1

Rating:

0

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Ingredients:

1	cup	Butter, melted
3	cup	Chopped onions
3	cup	Minced celery
16	slice	White bread, dried
		- broken into small pieces
6	tbsp	Minced fresh sage, -=OR=-
3	tbsp	-Dried sage leaves
1	cup	Minced fresh parsley
2	tsp	Salt, or to taste
1	tsp	Freshly ground black pepper
		- or to taste
2	cup	Broth, or less
		-(turkey, giblet or chicken)

Procedures:

1	Put 4 tablespoons melted butter into skillet.
2	Add onions and celery and cook, stirring often, over moderate heat until vegetables are soft but not browned.
3	In large bowl, combine dried bread, sage, parsley and salt and pepper.
4	Add onion and celery mixture and remaining melted butter.
5	Toss until well mixed (using your hands works best for mixing).
6	Add broth slowly, a little at a time, while tossing mixture to moisten thoroughly.
7	Take care to add only enough liquid to moisten or stuffing will become sodden.
8	To test stuffing in order to see if seasonings are correct, melt a little butter in small skillet.
9	Add rounded tablespoon of stuffing to skillet and stir until lightly golden.
10	If it needs a more lively flavor, add more sage, onions or celery.
11	Makes enough for 16-pound turkey michael roberts - prodigy guest chefs cookbook