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Sausage apple stuffing for roast turkey
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| Artist: |
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| Categories: |
Apple, Bakery, Breads, Christmas, Fruits, Poultry, Side-dishes, Stuffings, Thanksgiving, Turkey |
| Yield: |
7 |
| Rating: |
0 |
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Ingredients:
| 1/4
| lbs | Bulk pork sausage | | 1/3
| cup | Chopped onion | | 1/3
| cup | Chopped celery | | 6
| cup | Dry bread cubes | | 1
| tbsp | Finely chopped fresh parsley 1 ?c Chopped peeled apples | | 3/4
| tsp | Accent* Flavor Enhancer | | 3/4
| tsp | Salt | | 1 1/2
| tsp | Poultry seasoning | | 1/8
| tsp | Pepper | | 3
| tbsp | Butter, melted | | 1/3
| cup | Water | | 1/2
| cup | Raisins |
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Procedures:
| 1 | In small skillet, brown pork sausage with onion and celery. | | 2 | Do not drain. | | 3 | In large bowl, combine bread,cubes, parsley, accent flavor enhancer, salt, poultry seasoning, pepper and butter, mix well. | | 4 | Stir in water, apples, raisins and sausage mixture including drippings. | | 5 | Prepare turkey as directed. | | 6 | Just before roasting, spoon stuffing into turkey; do not pack tightly. | | 7 | Continue as directed for stuffed turkey. | | 8 | *stuffing will fill 18 lb turkey | | 9 | from randals food store, austin tx typed by jessann :) |
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