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-> [Diabetic, Garlic, Potatoes, Side-dishes, Vegetables] -> [Sauteed garlic potatoes Recipe] |
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Sauteed garlic potatoes
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| Artist: |
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| Categories: |
Diabetic, Garlic, Potatoes, Side-dishes, Vegetables |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Red potatoes | | 1
| tbsp | Olive oil | | 3
| med | Garlic cloves | | | Salt | | | Fresh ground black pepper |
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Procedures:
| 1 | Wash potatoes and cut into 1" cubes. | | 2 | Heat oil in a nonstick skillet large enough to hold the potatoes in one layer. | | 3 | Add garlic and saute until about 1 minute. | | 4 | Add potatoes and saute golden all sides, about 15 minutes. | | 5 | Sprinkle with a little salt and cover. | | 6 | Reduce heat and cook gently for about 10 minutes, or until soft, tossing and stirring from time to time. | | 7 | Remove garlic and season with a little more salt and pepper to taste. | | 8 | 276 calories; 5g protein; 50g carb; 7g fat; 0 chol; 13 mg sodium; |
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