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Sauteed potatoes with thyme
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| Artist: |
_ |
| Categories: |
Potatoes, Side-dishes, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 5
| | Large russett potatoes | | | -peeled, cut into ?inch | | | -dice (about 3 lb) | | 4
| tbsp | Unsalted butter, melted | | | Minced fresh thyme |
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Procedures:
| 1 | Cook poatoes in large pot of boiling salted water 5 minutes. | | 2 | Drain well. | | 3 | Cool completely. | | 4 | (can be prepared 1 day ahead. | | 5 | Cvoer and refrigerate). | | 6 | divide butter between 2 heavy large skillets and melt over medium-high heat. | | 7 | Add half of potatoes to each skillet and saute until tender and golden brown, about 10 minutes. | | 8 | Season with salt and pepper. | | 9 | Sprinkle with thyme and serve. | | 10 | bon appetit/may 94 typed by didi pahl |
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