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-> [Alcoholic, Cereals, Corn, Side-dishes, Vegetables] -> [Scalloped corn deluxe Recipe] |
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Scalloped corn deluxe
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| Artist: |
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| Categories: |
Alcoholic, Cereals, Corn, Side-dishes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| | Ears fresh corn | | 1
| tbsp | Lemon juice | | 2
| tbsp | Butter or margarine | | 1/4
| cup | Finely chopped green pepper | | 1
| tsp | Salt | | 1/4
| tsp | Dry mustard | | 1/2
| cup | Rose wine | | 1/2
| cup | Shredded Cheddar cheese* | | 1
| tbsp | Butter or margarine | | 1
| tbsp | Sugar | | 1
| gal | Cold water | | 1/4
| cup | Finely chopped onion | | 2
| tbsp | Flour | | 1/2
| tsp | Paprika | | 1
| dash | Ground pepper | | 1/4
| cup | Milk | | 1
| | Egg, slightly beaten | | 1/3
| cup | Cracker crumbs |
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Procedures:
| 1 | Heat corn, sugar, lemon juice and water to boiling in dutch oven or large kettle. | | 2 | Boil uncovered 2 minutes. | | 3 | Remove from heat; let stand 10 minutes. | | 4 | Cut enough kernels from ears to measure 2 cups.?heat oven to 350". | | 5 | Melt 2 tablespoons butter or margarine in 8-inch skillet. | | 6 | Cook and stir onion and green pepper in butter until onion is tender. | | 7 | Remove from heat. | | 8 | Stir in flour, salt, paprika, mustard and pepper. | | 9 | Cook over low heat, stirring constantly, until mixture is hot and bubbly. | | 10 | Remove from heat.?gradually stir wine and milk into flour mixture. | | 11 | Heat to boiling, stirring until ready to use. | | 12 | When ready to fill, remove jars from water and drain.?pour in ungreased 1-quart casserole.?melt 1 tablespoon butter. | | 13 | Remove from heat. | | 14 | Stir in cracker crumbs. | | 15 | Sprinkle crumbs evenly over corn mixture. | | 16 | Bake uncovered until bubbly, 30 to 35 minutes.?*note: cheddar cheese must be in its natural form.?/td> |
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