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Sesame green beans and peas
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| Artist: |
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| Categories: |
Beans, Peas, Side-dishes, Vegetables, Vegetarian |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Unsalted butter | | | -OR- margarine or oil | | 2
| tbsp | Vegetable oil | | 225
| grams | Frozen peas | | | -- thawed & drained | | 225
| grams | Green beans, trimmed and | | | -- cut crosswise into | | | -- 0.5 cm (?inch) pieces | | 1
| tsp | Sugar | | 3
| tbsp | Sesame seeds, toasted | | 1
| tbsp | Dark sesame oil | | | Salt and pepper |
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Procedures:
| 1 | Serves 2-3 | | 2 | a delightful combination, with the crunch of browned sesame seeds and the distinctive flavour of dark sesame oil. | | 3 | heat the butter with the oil in a pan. | | 4 | Saut?the peas and the beans in the mixture over a moderately high heat, stirring, for 1 minute, until they are coated. | | 5 | Add sugar and heat through gently for a further 4-5 minutes, tossing occasionally. | | 6 | Remove the pan from the heat, stir in the toasted sesame seeds, the sesame oil, and salt and pepper to taste, and transfer the mixture to a heated serving-dish. |
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