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Sesame spinach
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| Artist: |
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| Categories: |
Asian, Chinese, Ethnic, Side-dishes, Spinach, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Oil | | 2
| | Garlic cloves | | | Finely chopped | | 2
| tsp | Ginger, freshly grated | | 6
| | Scallions, finely chopped | | | 1 bn Fresh spinach (very large) | | | Washed and drained | | | DRESSING | | 1 1/2
| tbsp | Soy sauce | | 1
| tsp | Sesame oil | | 1/2
| tsp | Sugar |
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Procedures:
| 1 | Heat oil in wok or large skillet. | | 2 | Add garlic, ginger and scallions; saute over medium heat until softened, 2 to 3 minutes. | | 3 | Add spinach and stir-fry until cooked through but still crispy to the taste, 2 to 3 minutes. | | 4 | Add soy sauce/sesame oil/sugar mixture and heat through. | | 5 | Serve immediately. | | 6 | from 1993 "shepherd"s garden seeds catalog," pg. | | 7 | 41 |
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