|
| Home
-> [Eggplant, Grilled, Side-dishes, Vegetables] -> [Simple grilled eggplant Recipe] |
| |
| |
Simple grilled eggplant
|
| Artist: |
_ |
| Categories: |
Eggplant, Grilled, Side-dishes, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2 1/2
| lbs | Eggplant | | 1/3
| cup | Olive oil, virgin | | 1/4
| cup | Italian parsley, chopped | | | Salt, to taste | | | Parsley, finely chopped | | | Freshly ground black pepper |
|
Procedures:
| 1 | Recipe by: joel.ehrlich@salata.com | | 2 | Small eggplants should be sliced vertically ? thick. | | 3 | Place the eggplant slices in a large, heavy plastic bag such as a freezer bag. | | 4 | Add the olive oil, salt and pepper to the bag, close the top and toss the eggplant with the seasonings until the slices are evenly coated. | | 5 | Preheat a grill. | | 6 | Grill the eggplant slices over medium-high heat until tender and attractively browned. | | 7 | Do not allow them to char. | | 8 | For a picnic, layer the grilled eggplant slices in a large, shallow plastic container and sprinkle each layer with the parsley. | | 9 | Alternatively, arrange the slices on a platter and sprinkle with parsley. | | 10 | Serve at room temperature. | | 11 | yields 6 servings |
|
|
|
| |
| |
| |
|
|
|
|
|
|