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Skillet squash
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| Artist: |
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| Categories: |
Quick & Easy, Side-dishes, Skillet & Wok, Squash, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 4
| slice | Bacon | | 2
| lbs | Yellow squash, sliced | | 1
| med | Onion, chopped | | 1/2
| cup | Sour cream | | 1 1/2
| tsp | Dried whole dillweed | | 1
| tsp | Onion salt | | 1/4
| tsp | Pepper |
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Procedures:
| 1 | Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet. | | 2 | Crumble bacon, and set aside. | | 3 | Saute squash and onion in reserved drippings 6 minutes or until tender; stir in sour cream and seasonings. | | 4 | Spoon into serving dish; sprinkle with crumbled bacon. | | 5 | recipe from marie h. | | 6 | Webb in 3/92 "southern living" |
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