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-> [Potatoes, Side-dishes, Skillet & Wok, Vegetables, Vegetarian] -> [Skillet scalloped potatoes Recipe] |
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Skillet scalloped potatoes
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| Artist: |
_ |
| Categories: |
Potatoes, Side-dishes, Skillet & Wok, Vegetables, Vegetarian |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | INGREDIENTS | | 10
| x | Red Potatoes | | 2
| cup | Snow Peas &/or green veg. | | 1/2
| cup | Shoestring Carrots | | 1
| med | Onion | | | Garlic Clove | | 1
| cup | Broth (Veg. or Defatted Ch.) | | 1
| cup | Skim Milk or Lo Fat Soy Milk | | 2
| tbsp | Cornstarch or Arrowroot | | 1/2
| tsp | Basil | | 1/2
| tsp | Tarragon | | 1/4
| tsp | Pepper | | 1/4
| tsp | Salt | | 1/2
| cup | Parmesan Cheese |
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Procedures:
| 1 | Slice red potatoes with skins on and place in steamer with snow peas or green vegetables of choice. | | 2 | Steam for about 15 minutes. | | 3 | While potatoes & vegetables are steaming, saut?onions, carrots & garlic in large non stick fry pan (spray with pam or grease with a little olive oil). | | 4 | While 1 & 2 are working, combine the milk, broth, spices & cornstarch in a 2 quart measure. | | 5 | When vegetables are almost done to the point of desired softness, combine with sautéd vegetables. | | 6 | Pour sauce over all and combine. | | 7 | Cook further until vegetables are done and sauce thickens. | | 8 | Mix in parmesan cheese before serving. |
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