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Pasta with peppers
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| Artist: |
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| Categories: |
Herbs & Spices, Pastas & Noodles, Peppers, Side-dishes |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Rigatoni | | 6
| med | Tomatoes, sliced very thin | | 2
| | Sweet red or yellow peppers | | 1/2
| cup | Fresh basil, chopped -or- | | 1
| tbsp | Dried basil | | 3
| | Cl Garlic, finely chopped | | 1/4
| cup | Olive oil, or as needed | | | Salt and pepper | | 1
| | Parmesan or romano cheese, f |
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Procedures:
| 1 | Combine the tomatoes, peppers, bail, garlic, oil, salt, pepper and set aside. | | 2 | Boil the pasta, then drain well. | | 3 | Toss with cheese to taste and add the tomato mixture. | | 4 | Add salt, pepper, and cheese to taste. |
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