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Teff cakes
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| Artist: |
_ |
| Categories: |
Cakes, Desserts, Pastry, Side-dishes |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Teff | | 3 1/2
| cup | Water | | 3/4
| cup | Chopped onion | | 1
| each | Jalapeno pepper, seeded & | | | -- chopped | | 1
| cup | Whole-wheat pastry flour | | 1
| tbsp | Sesame oil |
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Procedures:
| 1 | Place teff & 2 c water in medium covered saucepan. | | 2 | Bring to a boil, lower heat & simmer until water is absorbed, about 15 minutes, stirring occasionally. | | 3 | Add onion, jalapeno, flour & rest of water to make a batter. | | 4 | Oil a hot skillet with sesame oil. | | 5 | To make cakes, pour ?c of teff batter onto skillet & cook till browned on both sides. | | 6 | Serve with heated groundnut sauce, see recipe. |
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