| 1 | Chop the cabbage. |
| 2 | Shred the carrot. |
| 3 | Mix with all ingredients except mayonnaise in large bowl. |
| 4 | Add mayonnaise to desired consistency. |
| 5 | Usually in the neighborhood of ?to 1 cup. |
| 6 | Refrigerate for at least 1 hour. |
| 7 | It"ll collapse significantly. |
| 8 | recipe by : richard thead |
