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Thick oven-fried potatoes
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| Artist: |
_ |
| Categories: |
Fried, Potatoes, Side-dishes, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 6
| med | Potato, White, Raw, Peeled |
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Procedures:
| 1 | : pam : salt : pepper | | 2 | cut potatoes lengthwise into ?inch thick slices; cut slices into ?inch thick sticks the length of the potatoes. | | 3 | Arrange potatoes in a single layer on 2 ungreased 12x15-inchrimmed baking pans. | | 4 | Spray with pam. | | 5 | Bake, uncovered, in a 400 degree oven, turning over with a spatula as needed, until evenly browned and crisp, about 1 hour. | | 6 | Sprinkle lightly with salt and pepper. | | 7 | Serve hot. | | 8 | recipe by : sunset magazine |
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