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Tomato basil compote ing
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| Artist: |
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| Categories: |
Condiments, Entrees, Side-dishes, Soups & Stews, Tomatoes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| tbsp | Olive oil | | 1
| | Cloves garlic, peeled and | | | -thinly sliced | | 1 1/2
| pint | Yellow, red, and orange | | | -pear and cherry tomatoes | | | -in any combination | | | Salt & freshly ground pepper | | 8
| large | Basil leaves |
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Procedures:
| 1 | Heat oil in a large skillet over medium-low heat. | | 2 | Add garlic and cook until soft and golden, about 3 minutes. | | 3 | Add tomatoes, season well with salt and pepper, and cook, stirring often, until tomatoes are just warm and ready to burst, 3 to 5 minutes. | | 4 | Add basil and cook until just wilted, about 1 minute. | | 5 | Spoon compote over pork skewers. | | 6 | heat plumps the tiny tomatoes, creating a luscious compote to top grilled foods or serve as a side dish. | | 7 | martha stewart living/august/94 scanned & fixed by di pahl |
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