|
| Home
-> [Salads, Side-dishes] -> [Tomaot and hot green pepper salad, essaouira style Recipe] |
| |
| |
Tomaot and hot green pepper salad, essaouira style
|
| Artist: |
_ |
| Categories: |
Salads, Side-dishes |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 4
| large | Tomatoes, peeled, seeded & | | | -- cubed | | 4
| each | Green bell peppers, grilled | | | -- seeded & diced | | 1
| each | Cucumber, peeled, centre | | | -- core removed & diced | | 1
| tbsp | Chili peppers, seeded & dice | | | Salt & pepper | | 1
| tbsp | Lemon jiuice | | 3
| tbsp | Olive oil | | 2
| tbsp | Parsley, chopped | | 1/4
| tsp | Cumin | | 2
| each | Garlic cloves, chopped |
|
Procedures:
| 1 | Combine all the ingredients in a mixing bowl & blend gently. | | 2 | Refrigerate one hour before serving. |
|
|
|
| |
| |
| |
|
|
|
|
|
|